Authors: SOHMEN R ROSENAU C WITTEMANN B RADANDT S GRIESCHABER R

Citation: R. Sohmen et al., CHARACTERIZATION OF AEROMICROBIOLOGICAL W ORKING-CONDITIONS IN A BAKERY - DETERMINATION OF ENTEROTOXIN PRODUCERS AND POTENTIAL BACTERIAL SUPERANTIGENS, Allergologie, 16(6), 1993, pp. 248-251