Authors: DAFT JL CLINE JK PALMER RE SISK RL GRIFFITT KR

Citation: Jl. Daft et al., ESTIMATED CONTENT PERCENTAGES OF VOLATILE LIQUIDS AND FAT EXTRACTABLES IN READY-TO-EAT FOODS, Journal of AOAC International, 79(1), 1996, pp. 175-186

Authors: ROGERS WM KENDALL DC SALMON GD JOHNSON RD MELOAN CE CLINE JK CRAUN JC DAFT JL EGAN SK FLEMINGJONES ME GRAHAM DF GRIFFITT KR HENSLEY DD HUDNALL WP MACTAL LP PALMER RE PODREBARAC DS REED GD SACK CA SISK RL TERRAZAS DL VALDIVIA R WELLS NC WHYTE WJ

Citation: Wm. Rogers et al., ACCUMULATED PESTICIDE AND INDUSTRIAL-CHEMICAL FINDINGS FROM A 10-YEARSTUDY OF READY-TO-EAT FOODS, Journal of AOAC International, 78(3), 1995, pp. 614-631