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Results: 1-12 |
Results: 12
RAPID ANALYSIS OF GEOSMIN AND 2-METHYLISOBORNEOL IN WATER USING SOLID-PHASE MICRO EXTRACTION PROCEDURES
Authors: LLOYD SW LEA JM ZIMBA PV GRIMM CC
Citation: Sw. Lloyd et al., RAPID ANALYSIS OF GEOSMIN AND 2-METHYLISOBORNEOL IN WATER USING SOLID-PHASE MICRO EXTRACTION PROCEDURES, Water research (Oxford), 32(7), 1998, pp. 2140-2146
TERMITES FUMIGATE THEIR NESTS WITH NAPHTHALENE
Authors: CHEN J HENDERSON G GRIMM CC LLOYD SW LAINE RA
Citation: J. Chen et al., TERMITES FUMIGATE THEIR NESTS WITH NAPHTHALENE, Nature, 392(6676), 1998, pp. 558-559
NAPHTHALENE IN FORMOSAN SUBTERRANEAN TERMITE CARTON NESTS
Authors: CHEN J HENDERSON G GRIMM CC LLOYD SW LAINE RA
Citation: J. Chen et al., NAPHTHALENE IN FORMOSAN SUBTERRANEAN TERMITE CARTON NESTS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2337-2339
ECDYSTEROIDS IN NEMERTEANS - FURTHER CHARACTERIZATION AND IDENTIFICATION
Authors: OKAZAKI RK SNYDER MJ GRIMM CC CHANG ES
Citation: Rk. Okazaki et al., ECDYSTEROIDS IN NEMERTEANS - FURTHER CHARACTERIZATION AND IDENTIFICATION, Hydrobiologia, 365, 1998, pp. 281-285
USE OF REGION-II OF THE A Q STABILITY DIAGRAM FOR FAST SCANNING OF A LINEAR QUADRUPOLE MASS-SPECTROMETER/
Authors: GRIMM CC CLAWSON R SHORT RT
Citation: Cc. Grimm et al., USE OF REGION-II OF THE A Q STABILITY DIAGRAM FOR FAST SCANNING OF A LINEAR QUADRUPOLE MASS-SPECTROMETER/, Journal of the American Society for Mass Spectrometry, 8(5), 1997, pp. 539-544
CORRELATIONS OF SENSORY AND VOLATILE COMPOUNDS OF SPANISH SERRANO DRY-CURED HAM AS A FUNCTION OF 2 PROCESSING TIMES
Authors: FLORES M GRIMM CC TOLDRA F SPANIER AM
Citation: M. Flores et al., CORRELATIONS OF SENSORY AND VOLATILE COMPOUNDS OF SPANISH SERRANO DRY-CURED HAM AS A FUNCTION OF 2 PROCESSING TIMES, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2178-2186
FORMATION AND OCCURRENCE OF FLAVOR COMPONENTS IN NOBLE MUSCADINE WINE
Authors: LAMIKANRA O GRIMM CC INYANG ID
Citation: O. Lamikanra et al., FORMATION AND OCCURRENCE OF FLAVOR COMPONENTS IN NOBLE MUSCADINE WINE, Food chemistry, 56(4), 1996, pp. 373-376
QUALITATIVE FAST GC-MS USING A QUADRUPOLE MASS FILTER
Authors: GRIMM CC LLOYD SW MUNCHAUSEN L
Citation: Cc. Grimm et al., QUALITATIVE FAST GC-MS USING A QUADRUPOLE MASS FILTER, American laboratory, 28(9), 1996, pp. 18
HYDROXYLATED STILBENES IN SELECTED AMERICAN WINES
Authors: LAMIKANRA O GRIMM CC RODIN JB INYANG ID
Citation: O. Lamikanra et al., HYDROXYLATED STILBENES IN SELECTED AMERICAN WINES, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1111-1115
QUALITY EVALUATION OF US MEDIUM-GRAIN RICE USING A JAPANESE TASTE ANALYZER
Authors: CHAMPAGNE ET RICHARD OA BETT KL GRIMM CC VINYARD BT WEBB BD MCCLUNG AM BARTON FE LYON BG MOLDENHAUER K LINSCOMBE S MOHINDRA R KOHLWEY D
Citation: Et. Champagne et al., QUALITY EVALUATION OF US MEDIUM-GRAIN RICE USING A JAPANESE TASTE ANALYZER, Cereal chemistry, 73(2), 1996, pp. 290-294
STABILIZATION OF BROWN RICE PRODUCTS USING ETHANOL VAPORS AS AN ANTIOXIDANT DELIVERY SYSTEM
Authors: CHAMPAGNE ET GRIMM CC
Citation: Et. Champagne et Cc. Grimm, STABILIZATION OF BROWN RICE PRODUCTS USING ETHANOL VAPORS AS AN ANTIOXIDANT DELIVERY SYSTEM, Cereal chemistry, 72(3), 1995, pp. 255-258
STABILITY OF DRIED FILLED MILKS
Authors: KADAN RS ZIEGLER GM BETT KL GRIMM CC VERCELLOTTI JR WAN PJ
Citation: Rs. Kadan et al., STABILITY OF DRIED FILLED MILKS, Journal of food science, 58(6), 1993, pp. 1294-1299
Risultati: 1-12 |