Authors: ZAMAN MS MCNIVEN MA GRIMMELT B MACLEOD JA

Citation: Ms. Zaman et al., EFFECTS OF ROASTING OF LUPINS (LUPINUS-ALBUS) AND HIGH-PROTEIN VARIETY OF SOYBEANS (AC-PROTEUS) ON CHEMICAL-COMPOSITION AND IN-SITU DRY-MATTER AND NITROGEN DISAPPEARANCE IN DAIRY-COWS, Animal feed science and technology, 51(3-4), 1995, pp. 329-335

Authors: NIJJAR MS GRIMMELT B

Citation: Ms. Nijjar et B. Grimmelt, DOMOIC ACID INHIBITS ADENYLATE-CYCLASE ACTIVITY IN RAT-BRAIN MEMBRANES, Molecular and cellular biochemistry, 136(2), 1994, pp. 105-111