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Results: 1-18 |
Results: 18
NANOSTRUCTURE FORMATION IN POLYELECTROLYTE-SURFACTANT COMPLEXES
Authors: SOKOLOV E YEH F KHOKHLOV A GRINBERG VY CHU B
Citation: E. Sokolov et al., NANOSTRUCTURE FORMATION IN POLYELECTROLYTE-SURFACTANT COMPLEXES, JOURNAL OF PHYSICAL CHEMISTRY B, 102(37), 1998, pp. 7091-7098
WHAT MAY BE BOVINE BETA-LACTOGLOBULIN CYS121 GOOD FOR
Authors: BUROVA TV GRINBERG VY TRAN V HAERTLE T
Citation: Tv. Burova et al., WHAT MAY BE BOVINE BETA-LACTOGLOBULIN CYS121 GOOD FOR, International dairy journal, 8(2), 1998, pp. 83-86
CONFORMATIONAL TRANSITIONS OF HOLO-ALPHA-LACTALBUMIN IN HYDRO-ETHANOLIC SOLUTIONS
Authors: GRINBERG VY DALGALARRONDO M GRINBERG NV BUROVA TV HAERTLE T
Citation: Vy. Grinberg et al., CONFORMATIONAL TRANSITIONS OF HOLO-ALPHA-LACTALBUMIN IN HYDRO-ETHANOLIC SOLUTIONS, Die Nahrung, 42(3-4), 1998, pp. 183-184
EFFECT OF THERMAL-DENATURATION ON VANILLIN BINDING TO SOME FOOD PROTEINS
Authors: MIKHEEVA LM GRINBERG NV GRINBERG VY TOLSTOGUZOV VB
Citation: Lm. Mikheeva et al., EFFECT OF THERMAL-DENATURATION ON VANILLIN BINDING TO SOME FOOD PROTEINS, Die Nahrung, 42(3-4), 1998, pp. 185-186
ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION
Authors: KNOPFE C SCHWENKE KD MOTHES R MIKHEEVA LM GRINBERG VY GORNITZ E DAUTZENBERG H
Citation: C. Knopfe et al., ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION, Die Nahrung, 42(3-4), 1998, pp. 194-196
STRUCTURAL-CHANGES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L.) BY SUCCINYLATION
Authors: SCHWENKE KD KNOPFE C MIKHEEVA LM GRINBERG VY
Citation: Kd. Schwenke et al., STRUCTURAL-CHANGES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L.) BY SUCCINYLATION, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2080-2086
ETHANOL-INDUCED CONFORMATIONAL TRANSITIONS IN HOLO-ALPHA-LACTALBUMIN - SPECTRAL AND CALORIMETRIC STUDIES
Authors: GRINBERG VY GRINBERG NV BUROVA TV DALGALARRONDO M HAERTLE T
Citation: Vy. Grinberg et al., ETHANOL-INDUCED CONFORMATIONAL TRANSITIONS IN HOLO-ALPHA-LACTALBUMIN - SPECTRAL AND CALORIMETRIC STUDIES, Biopolymers, 46(4), 1998, pp. 253-265
THERMORESPONSIBLE CRYOGELS BASED ON CROSS -LINKED POLY(N,N'-DIETHYLACRYLAMIDE)
Authors: LOZINSKII VI KALININA EV GRINBERG VY GRINBERG NV CHUPOV VV PLATE NA
Citation: Vi. Lozinskii et al., THERMORESPONSIBLE CRYOGELS BASED ON CROSS -LINKED POLY(N,N'-DIETHYLACRYLAMIDE), Vysokomolekularnye soedinenia. Seria A, 39(12), 1997, pp. 1972-1978
GLASS-TRANSITION TEMPERATURE OF PROTEINS - CALCULATION BASED ON THE ADDITIVE CONTRIBUTION METHOD AND EXPERIMENTAL-DATA
Authors: MATVEEV YI GRINBERG VY SOCHAVA IV TOLSTOGUZOV VB
Citation: Yi. Matveev et al., GLASS-TRANSITION TEMPERATURE OF PROTEINS - CALCULATION BASED ON THE ADDITIVE CONTRIBUTION METHOD AND EXPERIMENTAL-DATA, Food hydrocolloids, 11(2), 1997, pp. 125-133
SHEAR EFFECTS ON PHASE-BEHAVIOR OF THE LEGUMIN-SALT-WATER SYSTEM - MODELING PROTEIN RECOVERY
Authors: SUCHKOV VV POPELLO IA GRINBERG VY TOLSTOGUZOV VB
Citation: Vv. Suchkov et al., SHEAR EFFECTS ON PHASE-BEHAVIOR OF THE LEGUMIN-SALT-WATER SYSTEM - MODELING PROTEIN RECOVERY, Food hydrocolloids, 11(2), 1997, pp. 135-144
THERMODYNAMIC INCOMPATIBILITY OF PROTEINS AND POLYSACCHARIDES IN SOLUTIONS
Authors: GRINBERG VY TOLSTOGUZOV VB
Citation: Vy. Grinberg et Vb. Tolstoguzov, THERMODYNAMIC INCOMPATIBILITY OF PROTEINS AND POLYSACCHARIDES IN SOLUTIONS, Food hydrocolloids, 11(2), 1997, pp. 145-158
THERMODYNAMIC INCOMPATIBILITY OF PROTEINS
Authors: POLYAKOV VI GRINBERG VY TOLSTOGUZOV VB
Citation: Vi. Polyakov et al., THERMODYNAMIC INCOMPATIBILITY OF PROTEINS, Food hydrocolloids, 11(2), 1997, pp. 171-180
MICROCALORIMETRIC STUDY OF THERMAL COOPERATIVE TRANSITIONS IN POLY(N-VINYLCAPROLACTAM) HYDROGELS
Authors: MIKHEEVA LM GRINBERG NV MASHKEVICH AY GRINBERG VY THANH LTM MAKHAEVA EE KHOKHLOV AR
Citation: Lm. Mikheeva et al., MICROCALORIMETRIC STUDY OF THERMAL COOPERATIVE TRANSITIONS IN POLY(N-VINYLCAPROLACTAM) HYDROGELS, Macromolecules, 30(9), 1997, pp. 2693-2699
BARIC OLIGOMERIZATION IN ALPHA-LACTALBUMIN BETA-LACTOGLOBULIN MIXTURES/
Authors: JEGOUIC M GRINBERG VY GUINGANT A HAERTLE T
Citation: M. Jegouic et al., BARIC OLIGOMERIZATION IN ALPHA-LACTALBUMIN BETA-LACTOGLOBULIN MIXTURES/, Journal of agricultural and food chemistry, 45(1), 1997, pp. 19-22
THIOL-INDUCED OLIGOMERIZATION OF ALPHA-LACTALBUMIN AT HIGH-PRESSURE
Authors: JEGOUIC M GRINBERG VY GUINGANT A HAERTLE T
Citation: M. Jegouic et al., THIOL-INDUCED OLIGOMERIZATION OF ALPHA-LACTALBUMIN AT HIGH-PRESSURE, Journal of protein chemistry, 15(6), 1996, pp. 501-509
CALORIMETRIC STUDY OF THE ORDER-DISORDER CONFORMATIONAL TRANSITION INSUCCINOGLYCAN
Authors: BUROVA TV GOLUBEVA IA GRINBERG NV MASHKEVICH AY GRINBERG VY USOV AI NAVARINI L CESARO A
Citation: Tv. Burova et al., CALORIMETRIC STUDY OF THE ORDER-DISORDER CONFORMATIONAL TRANSITION INSUCCINOGLYCAN, Biopolymers, 39(4), 1996, pp. 517-529
THE FUNCTION OF VITRIFICATION IN NATIVE S TRUCTURE PRESERVATION IN PROTEIN DEHYDRATION PROCESS
Authors: SOCHAVA IV GRINBERG VY POPELLO IA SUCHKOV VV
Citation: Iv. Sochava et al., THE FUNCTION OF VITRIFICATION IN NATIVE S TRUCTURE PRESERVATION IN PROTEIN DEHYDRATION PROCESS, Biofizika, 40(1), 1995, pp. 48-53
REVERSIBLE CONFORMATIONAL TRANSITION GIVES RISE TO ZIGZAG TEMPERATURE-DEPENDENCE OF THE RATE-CONSTANT OF IRREVERSIBLE THERMOINACTIVATION OFENZYMES
Authors: LEVITSKY VY MELIKNUBAROV NS SIKSNIS VA GRINBERG VY BUROVA TV LEVASHOV AV MOZHAEV VV
Citation: Vy. Levitsky et al., REVERSIBLE CONFORMATIONAL TRANSITION GIVES RISE TO ZIGZAG TEMPERATURE-DEPENDENCE OF THE RATE-CONSTANT OF IRREVERSIBLE THERMOINACTIVATION OFENZYMES, European journal of biochemistry, 219(1-2), 1994, pp. 219-230
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