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Results: 1-22 |
Results: 22
IDENTIFICATION OF NITROGEN-CONTAINING COM POUNDS OF LOW-MOLECULAR-WEIGHT IN EFFLUENTS OF BIOLOGICALLY TREATED MUNICIPAL WASTE-WATER
Authors: GROHMANN K GILBERT E EBERLE SH
Citation: K. Grohmann et al., IDENTIFICATION OF NITROGEN-CONTAINING COM POUNDS OF LOW-MOLECULAR-WEIGHT IN EFFLUENTS OF BIOLOGICALLY TREATED MUNICIPAL WASTE-WATER, Acta hydrochimica et hydrobiologica, 26(1), 1998, pp. 20-30
FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS TO ETHANOL BY GENETICALLY-MODIFIED STRAINS OF ERWINIA
Authors: GROHMANN K MANTHEY JA CAMERON RG BUSLIG BS
Citation: K. Grohmann et al., FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS TO ETHANOL BY GENETICALLY-MODIFIED STRAINS OF ERWINIA, Biotechnology letters, 20(2), 1998, pp. 195-200
MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM CITRUS PEEL AND THEIR EFFECTS ON JUICE CLOUD STABILITY
Authors: CAMERON RG BAKER RA GROHMANN K
Citation: Rg. Cameron et al., MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM CITRUS PEEL AND THEIR EFFECTS ON JUICE CLOUD STABILITY, Journal of food science, 63(2), 1998, pp. 253-256
SACCHARIFICATION OF CORN FIBER BY COMBINED TREATMENT WITH DILUTE SULFURIC-ACID AND ENZYMES
Authors: GROHMANN K BOTHAST RJ
Citation: K. Grohmann et Rj. Bothast, SACCHARIFICATION OF CORN FIBER BY COMBINED TREATMENT WITH DILUTE SULFURIC-ACID AND ENZYMES, Process biochemistry, 32(5), 1997, pp. 405-415
PURIFICATION AND CHARACTERIZATION OF MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM CITRUS-FRUIT PEEL TISSUE
Authors: CAMERON RG BAKER RA GROHMANN K
Citation: Rg. Cameron et al., PURIFICATION AND CHARACTERIZATION OF MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM CITRUS-FRUIT PEEL TISSUE, Plant physiology, 114(3), 1997, pp. 715-715
CITRUS TISSUE-EXTRACTS AFFECT JUICE CLOUD STABILITY
Authors: CAMERON RG BAKER RA GROHMANN K
Citation: Rg. Cameron et al., CITRUS TISSUE-EXTRACTS AFFECT JUICE CLOUD STABILITY, Journal of food science, 62(2), 1997, pp. 242-245
FERMENTATION OF ORANGE-PEEL HYDROLYSATES BY ETHANOLOGENIC ESCHERICHIA-COLI - EFFECTS OF NUTRITIONAL SUPPLEMENTS
Authors: GROHMANN K CAMERON RG BUSLIG BS
Citation: K. Grohmann et al., FERMENTATION OF ORANGE-PEEL HYDROLYSATES BY ETHANOLOGENIC ESCHERICHIA-COLI - EFFECTS OF NUTRITIONAL SUPPLEMENTS, Applied biochemistry and biotechnology, 57-8, 1996, pp. 383-388
DETERMINATION OF THERMODYNAMIC TEMPERATURE AND HE-4 VIRIAL-COEFFICIENTS BETWEEN 4,2 K AND 27,0 K BY DIELECTRIC-CONSTANT GAS THERMOMETRY
Authors: LUTHER H GROHMANN K FELLMUTH B
Citation: H. Luther et al., DETERMINATION OF THERMODYNAMIC TEMPERATURE AND HE-4 VIRIAL-COEFFICIENTS BETWEEN 4,2 K AND 27,0 K BY DIELECTRIC-CONSTANT GAS THERMOMETRY, Metrologia, 33(4), 1996, pp. 341-352
THE STATUS OF THERMODYNAMIC THERMOMETRY
Authors: RUSBY RL HUDSON RP DURIEUX M GROHMANN K JUNG HJ STEUR PPM NICHOLAS JV
Citation: Rl. Rusby et al., THE STATUS OF THERMODYNAMIC THERMOMETRY, Metrologia, 33(4), 1996, pp. 409-414
CONCENTRATIONS OF HESPERIDIN AND OTHER ORANGE PEEL FLAVONOIDS IN CITRUS PROCESSING BY-PRODUCTS
Authors: MANTHEY JA GROHMANN K
Citation: Ja. Manthey et K. Grohmann, CONCENTRATIONS OF HESPERIDIN AND OTHER ORANGE PEEL FLAVONOIDS IN CITRUS PROCESSING BY-PRODUCTS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 811-814
PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM A COMMERCIAL VALENCIA FRESH-FROZEN ORANGE JUICE
Authors: CAMERON RG GROHMANN K
Citation: Rg. Cameron et K. Grohmann, PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM A COMMERCIAL VALENCIA FRESH-FROZEN ORANGE JUICE, Journal of agricultural and food chemistry, 44(2), 1996, pp. 458-462
FRACTIONATION AND PRETREATMENT OF ORANGE PEEL BY DILUTE-ACID HYDROLYSIS
Authors: GROHMANN K CAMERON RG BUSLIG BS
Citation: K. Grohmann et al., FRACTIONATION AND PRETREATMENT OF ORANGE PEEL BY DILUTE-ACID HYDROLYSIS, Bioresource technology, 54(2), 1995, pp. 129-141
FERMENTATION OF SUGARS IN ORANGE PEEL HYDROLYSATES TO ETHANOL BY RECOMBINANT ESCHERICHIA-COLI KO11
Authors: GROHMANN K CAMERON RG BUSLIG BS
Citation: K. Grohmann et al., FERMENTATION OF SUGARS IN ORANGE PEEL HYDROLYSATES TO ETHANOL BY RECOMBINANT ESCHERICHIA-COLI KO11, Applied biochemistry and biotechnology, 51-2, 1995, pp. 423-435
BIOTECHNOLOGICAL PROGRESS IN PRODUCING FUELS AND VALUABLE CHEMICALS AND IN BIOREMEDIATING ENVIRONMENTAL IMPACTS
Authors: ANTONOPOULOS AA GROHMANN K
Citation: Aa. Antonopoulos et K. Grohmann, BIOTECHNOLOGICAL PROGRESS IN PRODUCING FUELS AND VALUABLE CHEMICALS AND IN BIOREMEDIATING ENVIRONMENTAL IMPACTS, Applied biochemistry and biotechnology, 51-2, 1995, pp. 799-813
PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTINMETHYLESTERASE FROM CITRUS-SINENSIS VAR VALENCIA
Authors: CAMERON RG GROHMANN K
Citation: Rg. Cameron et K. Grohmann, PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTINMETHYLESTERASE FROM CITRUS-SINENSIS VAR VALENCIA, Plant physiology, 108(2), 1995, pp. 70-70
PARTIAL-PURIFICATION AND THERMAL CHARACTERIZATION OF PECTINMETHYLESTERASE FROM RED GRAPEFRUIT FINISHER PULP
Authors: CAMERON RG GROHMANN K
Citation: Rg. Cameron et K. Grohmann, PARTIAL-PURIFICATION AND THERMAL CHARACTERIZATION OF PECTINMETHYLESTERASE FROM RED GRAPEFRUIT FINISHER PULP, Journal of food science, 60(4), 1995, pp. 821-825
PRODUCTION OF ETHANOL FROM ENZYMATICALLY HYDROLYZED ORANGE PEEL BY THE YEAST SACCHAROMYCES-CEREVISIAE
Authors: GROHMANN K BALDWIN EA BUSLIG BS
Citation: K. Grohmann et al., PRODUCTION OF ETHANOL FROM ENZYMATICALLY HYDROLYZED ORANGE PEEL BY THE YEAST SACCHAROMYCES-CEREVISIAE, Applied biochemistry and biotechnology, 45-6, 1994, pp. 315-327
NEW RESEARCH FINDINGS IN BIOTECHNOLOGY FOR FUELS AND CHEMICAL PRODUCTION
Authors: ANTONOPOULOS AA GROHMANN K
Citation: Aa. Antonopoulos et K. Grohmann, NEW RESEARCH FINDINGS IN BIOTECHNOLOGY FOR FUELS AND CHEMICAL PRODUCTION, Applied biochemistry and biotechnology, 45-6, 1994, pp. 935-952
FERMENTATION OF GALACTURONIC ACID AND OTHER SUGARS IN ORANGE PEEL HYDROLYSATES BY THE ETHANOLOGENIC STRAW OF ESCHERICHIA-COLI
Authors: GROHMANN K BALDWIN EA BUSLIG BS INGRAM LO
Citation: K. Grohmann et al., FERMENTATION OF GALACTURONIC ACID AND OTHER SUGARS IN ORANGE PEEL HYDROLYSATES BY THE ETHANOLOGENIC STRAW OF ESCHERICHIA-COLI, Biotechnology letters, 16(3), 1994, pp. 281-286
VARIABLE HEAT-STABILITY FOR MULTIPLE FORMS OF PECTIN METHYLESTERASE FROM CITRUS TISSUE-CULTURE CELLS
Authors: CAMERON RG NIEDZ RP GROHMANN K
Citation: Rg. Cameron et al., VARIABLE HEAT-STABILITY FOR MULTIPLE FORMS OF PECTIN METHYLESTERASE FROM CITRUS TISSUE-CULTURE CELLS, Journal of agricultural and food chemistry, 42(4), 1994, pp. 903-908
RECENT RESEARCH EFFORTS IN THE AREA OF BIOTECHNOLOGY FOR FUELS AND CHEMICALS
Authors: ANTONOPOULOS AA GROHMANN K
Citation: Aa. Antonopoulos et K. Grohmann, RECENT RESEARCH EFFORTS IN THE AREA OF BIOTECHNOLOGY FOR FUELS AND CHEMICALS, Applied biochemistry and biotechnology, 39, 1993, pp. 793-801
VARIABLE HEAT-STABILITY FOR MULTIPLE FORMS OF PECTIN-METHYLESTERASE FROM CITRUS TISSUE-CULTURE CELLS
Authors: CAMERON RG NIEDZ RP GROHMANN K
Citation: Rg. Cameron et al., VARIABLE HEAT-STABILITY FOR MULTIPLE FORMS OF PECTIN-METHYLESTERASE FROM CITRUS TISSUE-CULTURE CELLS, Plant physiology, 102(1), 1993, pp. 54-54
Risultati: 1-22 |