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Authors: EIDTMANN A GROMUS J BELLMER HG
Citation: A. Eidtmann et al., MICROBIOLOGICAL QUALITY ASSURANCE - SPECIFIC EVIDENCE OF BEER DAMAGING YEASTS IN THE YEAST FREE SECTOR, Monatsschrift fur Brauwissenschaft, 51(9-10), 1998, pp. 141-148

Authors: WESSELS D VANDENBRELIE A GROMUS J GALENSA R
Citation: D. Wessels et al., DETERMINATION OF SULFURIC-ACID AND OXALIC -ACID IN DRINK BY MEANS OF HPLC BIOSENSOR COUPLING, Monatsschrift fur Brauwissenschaft, 48(3-4), 1995, pp. 96-101
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