Authors:
GROSSMAN BM
HOBBS JK
EDWARDS GL
MARTIN RJ
Citation: Bm. Grossman et al., DIETARY-FAT TYPE INFLUENCES PROTEIN CONSUMPTION IN RATS GIVEN 8-HYDROXY-2-(DI-N-PROPYLAMINO)TETRALIN, Physiology & behavior, 63(5), 1998, pp. 745-750
Citation: Bm. Grossman et al., EFFECT OF GLUCOSE AND 2-DEOXYGLUCOSE ON HYPOTHALAMIC GABA RELEASE IN LACTATING RATS, Physiology & behavior, 61(2), 1997, pp. 169-173
Authors:
MARQUES BG
HAUSMAN DB
GROSSMAN BM
MARTIN RJ
Citation: Bg. Marques et al., ADIPOGENIC EFFECTS OF A HIGH-FAT DIET MAY BE MEDIATED BY INSULIN-LIKEGROWTH-FACTOR, The FASEB journal, 10(3), 1996, pp. 1069-1069
Citation: Wp. Flatt et al., ENERGY-METABOLISM STUDIES WITH MALE OSBORNE-MENDEL RATS FED HIGH-FAT VS HIGH-CARBOHYDRATE PURIFIED DIETS, The FASEB journal, 10(3), 1996, pp. 1226-1226
Authors:
LATIMER AM
GROSSMAN BM
MARQUES BG
HAUSMAN DB
MARTIN RJ
Citation: Am. Latimer et al., REGIONAL DIFFERENCES IN ADIPOSE-TISSUE INSULIN-LIKE GROWTH-FACTOR-I (IGF-I) CONTENT IN HIGH-FAT FED OSBORNE-MENDEL RATS, The FASEB journal, 10(3), 1996, pp. 1259-1259
Citation: Jl. Burnell et al., THE EFFECTS OF BRAIN METABOLISM ON IN-VITRO HYPOTHALAMIC AND BRAIN-STEM RELEASE OF NOREPINEPHRINE, The FASEB journal, 10(3), 1996, pp. 1275-1275
Citation: H. Wan et al., EFFECT OF 2-DEOXYGLUCOSE ON IN-VITRO RELEASE OF HYPOTHALAMIC NOREPINEPHRINE IN RATS, The FASEB journal, 9(4), 1995, pp. 1004-1004
Citation: Bm. Grossman et al., EFFECT OF HIGH-FAT OR HIGH-CARBOHYDRATE DIET ON FOOD-INTAKE, BODY-WEIGHT AND HYPOTHALAMIC NEUROPEPTIDE-Y IN OSBORNE-MENDEL RATS, The FASEB journal, 9(3), 1995, pp. 189-189
Citation: Wp. Flatt et al., EFFECTS OF HIGH-FAT VS HIGH-CARBOHYDRATE DIETS ON HEAT-PRODUCTION ANDRESPIRATORY EXCHANGE RATIO OF OSBORNE MENDEL RATS, The FASEB journal, 9(3), 1995, pp. 191-191
Citation: Ml. Devore et al., EFFECTS OF GLUCOSE AND 2-DEOXYGLUCOSE ON IN-VITRO HYPOTHALAMIC GAMMA-AMINO BUTYRIC-ACID (GABA) RELEASE IN LACTATING AND NONLACTATING RATS, The FASEB journal, 9(3), 1995, pp. 483-483
Citation: Sw. Wang et al., EFFECTS OF DIETARY-FAT ON FOOD-INTAKE AND BRAIN UPTAKE AND OXIDATION OF FATTY-ACIDS, Physiology & behavior, 56(3), 1994, pp. 517-522
Authors:
GROSSMAN BM
WHITE BD
EDWARDS GL
MARTIN RJ
Citation: Bm. Grossman et al., VAGOTOMY AND MERCAPTOACETATE INFLUENCE THE EFFECT OF DIETARY-FAT ON MACRONUTRIENT SELECTION BY RATS, The Journal of nutrition, 124(6), 1994, pp. 804-809