Authors: SARIC M FILIPOVIC N HLADNI N GRUJIC O

Citation: M. Saric et al., PRODUCTION AND USE OF SPROUTING WHEAT SEEDS AS A BIOLOGICALLY VALUABLE FOOD, Acta alimentaria, 27(1), 1998, pp. 21-27

Authors: GRUJIC O

Citation: O. Grujic, APPLICATION OF A COMMERCIAL ENZYME PREPARATION IN THE BARLEY MALTING PROCESS, Journal of the Institute of Brewing, 104(5), 1998, pp. 249-253