Citation: F. Camacho et al., INFLUENCE OF ENZYMES, PH AND TEMPERATURE ON THE KINETICS OF WHEY-PROTEIN HYDROLYSIS, Food science and technology international, 4(2), 1998, pp. 79-84
Authors:
GONZALEZTELLO P
CAMACHO F
JURADO E
GUADIX EM
Citation: P. Gonzaleztello et al., A SIMPLE METHOD FOR OBTAINING KINETIC-EQUATIONS TO DESCRIBE THE ENZYMATIC-HYDROLYSIS OF BIOPOLYMERS, Journal of chemical technology and biotechnology, 67(3), 1996, pp. 286-290
Authors:
BARO L
GUADIX EM
MARTINEZAUGUSTIN O
BOZA JJ
GIL A
Citation: L. Baro et al., SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS, Biology of the neonate, 68(1), 1995, pp. 55-61
Authors:
GONZALEZTELLO P
CAMACHO F
JURADO E
PAEZ MP
GUADIX EM
Citation: P. Gonzaleztello et al., ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS .1. KINETIC-MODELS, Biotechnology and bioengineering, 44(4), 1994, pp. 523-528
Authors:
GONZALEZTELLO P
CAMACHO F
JURADO E
PAEZ MP
GUADIX EM
Citation: P. Gonzaleztello et al., ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS .2. MOLECULAR-WEIGHT RANGE, Biotechnology and bioengineering, 44(4), 1994, pp. 529-532