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Results: 1-5 |
Results: 5

Authors: CAMACHO F GONZALEZTELLO P GUADIX EM
Citation: F. Camacho et al., INFLUENCE OF ENZYMES, PH AND TEMPERATURE ON THE KINETICS OF WHEY-PROTEIN HYDROLYSIS, Food science and technology international, 4(2), 1998, pp. 79-84

Authors: GONZALEZTELLO P CAMACHO F JURADO E GUADIX EM
Citation: P. Gonzaleztello et al., A SIMPLE METHOD FOR OBTAINING KINETIC-EQUATIONS TO DESCRIBE THE ENZYMATIC-HYDROLYSIS OF BIOPOLYMERS, Journal of chemical technology and biotechnology, 67(3), 1996, pp. 286-290

Authors: BARO L GUADIX EM MARTINEZAUGUSTIN O BOZA JJ GIL A
Citation: L. Baro et al., SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS, Biology of the neonate, 68(1), 1995, pp. 55-61

Authors: GONZALEZTELLO P CAMACHO F JURADO E PAEZ MP GUADIX EM
Citation: P. Gonzaleztello et al., ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS .1. KINETIC-MODELS, Biotechnology and bioengineering, 44(4), 1994, pp. 523-528

Authors: GONZALEZTELLO P CAMACHO F JURADO E PAEZ MP GUADIX EM
Citation: P. Gonzaleztello et al., ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS .2. MOLECULAR-WEIGHT RANGE, Biotechnology and bioengineering, 44(4), 1994, pp. 529-532
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