Authors:
OLESEN M
GUDMANDHOYER E
NORSKER M
KOFOD L
ADLERNISSEN J
Citation: M. Olesen et al., FERMENTABILITY OF AN ENZYMATICALLY MODIFIED SOLUBILIZED POTATO POLYSACCHARIDE (SPP), European journal of clinical nutrition, 52(2), 1998, pp. 110-114
Citation: Jj. Rumessen et E. Gudmandhoyer, FRUCTANS OF CHICORY - INTESTINAL TRANSPORT AND FERMENTATION OF DIFFERENT CHAIN LENGTHS AND RELATION TO FRUCTOSE AND SORBITOL MALABSORPTION, The American journal of clinical nutrition, 68(2), 1998, pp. 357-364
Citation: M. Olesen et E. Gudmandhoyer, MALDIGESTION AND COLONIC FERMENTATION OF WHEAT BREAD IN HUMANS AND THE INFLUENCE OF DIETARY-FAT, The American journal of clinical nutrition, 66(1), 1997, pp. 62-66
Citation: S. Bode et E. Gudmandhoyer, INCIDENCE AND PREVALENCE OF ADULT CELIAC-DISEASE WITHIN A DEFINED GEOGRAPHIC AREA IN DENMARK, Scandinavian journal of gastroenterology, 31(7), 1996, pp. 694-699
Citation: S. Bode et E. Gudmandhoyer, SYMPTOMS AND HEMATOLOGIC FEATURES IN CONSECUTIVE ADULT CELIAC PATIENTS, Scandinavian journal of gastroenterology, 31(1), 1996, pp. 54-60
Citation: M. Olesen et al., INTESTINAL TRANSPORT AND FERMENTATION OF RESISTANT STARCH EVALUATED BY THE HYDROGEN BREATH TEST, European journal of clinical nutrition, 48(10), 1994, pp. 692-701
Authors:
RUMESSEN JJ
NORDGAARDANDERSEN I
GUDMANDHOYER E
Citation: Jj. Rumessen et al., CARBOHYDRATE MALABSORPTION - QUANTIFICATION BY METHANE AND HYDROGEN BREATH TESTS, Scandinavian journal of gastroenterology, 29(9), 1994, pp. 826-832
Citation: S. Bode et E. Gudmandhoyer, EVALUATION OF THE GLIADIN ANTIBODY-TEST FOR DIAGNOSING CELIAC-DISEASE, Scandinavian journal of gastroenterology, 29(2), 1994, pp. 148-152
Citation: E. Gudmandhoyer, THE CLINICAL-SIGNIFICANCE OF DISACCHARIDE MALDIGESTION, The American journal of clinical nutrition, 59(3), 1994, pp. 190000735-190000741
Authors:
BODE S
WEILE B
KRASILNIKOFF PA
GUDMANDHOYER E
Citation: S. Bode et al., THE DIAGNOSTIC-VALUE OF THE GLIADIN ANTIBODY-TEST IN CELIAC-DISEASE IN CHILDREN - A PROSPECTIVE-STUDY, Journal of pediatric gastroenterology and nutrition, 17(3), 1993, pp. 260-264