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Results: 1
MODIFICATION OF SOYPROTEIN HYPOCHOLESTEROLEMIC EFFECT AFTER FERMENTATION BY RHIZOPUS-OLIGOSPORUS SPT3
Authors:
GUERMANI L VILLAUME C BAU HM NICOLAS JP MEJEAN L
Citation:
L. Guermani et al., MODIFICATION OF SOYPROTEIN HYPOCHOLESTEROLEMIC EFFECT AFTER FERMENTATION BY RHIZOPUS-OLIGOSPORUS SPT3, Sciences des aliments, 13(2), 1993, pp. 317-324
Risultati:
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