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Results: 1
EFFECTS OF BREAKFAST CEREALS CONTAINING VARIOUS AMOUNTS OF BETA-GLUCAN FIBERS ON PLASMA-GLUCOSE AND INSULIN RESPONSES IN NIDDM SUBJECTS
Authors:
TAPPY L GUGOLZ E WURSCH P
Citation:
L. Tappy et al., EFFECTS OF BREAKFAST CEREALS CONTAINING VARIOUS AMOUNTS OF BETA-GLUCAN FIBERS ON PLASMA-GLUCOSE AND INSULIN RESPONSES IN NIDDM SUBJECTS, Diabetes care, 19(8), 1996, pp. 831-834
Risultati:
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