Authors: GUIHENEUF TM PARKER AD TESSIER JJ HALL LD

Citation: Tm. Guiheneuf et al., AUTHENTICATION OF THE EFFECT OF FREEZING THAWING OF PORK BY QUANTITATIVE MAGNETIC-RESONANCE-IMAGING/, Magnetic resonance in chemistry, 35, 1997, pp. 112-118

Authors: GUIHENEUF TM GIBBS SJ HALL LD

Citation: Tm. Guiheneuf et al., MEASUREMENT OF THE INTERDIFFUSION OF SODIUM-IONS DURING PORK BRINING BY ONE-DIMENSIONAL NA-23 MAGNETIC-RESONANCE-IMAGING (MRI), Journal of food engineering, 31(4), 1997, pp. 457-471

Authors: GUIHENEUF TM COUZENS PJ WILLE HJ HALL LD

Citation: Tm. Guiheneuf et al., VISUALIZATION OF LIQUID TRIACYLGLYCEROL MIGRATION IN CHOCOLATE BY MAGNETIC-RESONANCE-IMAGING, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 265-273

Authors: GUIHENEUF TM TESSIER JJ HERROD NJ HALL LD

Citation: Tm. Guiheneuf et al., MAGNETIC-RESONANCE-IMAGING OF MEAT-PRODUCTS - AUTOMATED QUANTITATION OF THE NMR RELAXATION PARAMETERS OF CURED PORK BY BOTH BULK NMR AND MRI METHODS, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 163-173

Authors: GUIHENEUF TM DUCE SL GIBBS SJ HALL LD

Citation: Tm. Guiheneuf et al., USE OF MAGNETIC-RESONANCE-IMAGING TO STUDY THE BINDING OF MANGANESE IONS IN BRINE-CURED PORK, International journal of food science & technology, 30(4), 1995, pp. 447-459

Authors: DUCE SL ABLETT S GUIHENEUF TM HORSFIELD MA HALL LD

Citation: Sl. Duce et al., QUANTITATIVE-DETERMINATION OF WATER AND LIPID IN SUNFLOWER OIL AND WATER MEAT/FAT EMULSIONS BY NUCLEAR-MAGNETIC-RESONANCE IMAGING/, Journal of food science, 59(4), 1994, pp. 808-812