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Authors: RAOULTWACK AL RIOS G SAUREL R GIROUX F GUILBERT S
Citation: Al. Raoultwack et al., MODELING OF DEWATERING AND IMPREGNATION SOAKING PROCESS (OSMOTIC DEHYDRATION), Food research international, 27(2), 1994, pp. 207-209

Authors: SAUREL R RAOULTWACK AL RIOS G GUILBERT S
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .1. FRESHPLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 531-542

Authors: SAUREL R RAOULTWACK AL RIOS G GUILBERT S
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .2. FROZEN PLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 543-550

Authors: GONTARD N DUCHEZ C CUQ JL GUILBERT S
Citation: N. Gontard et al., EDIBLE COMPOSITE FILMS OF WHEAT GLUTEN AND LIPIDS - WATER-VAPOR PERMEABILITY AND OTHER PHYSICAL-PROPERTIES, International journal of food science & technology, 29(1), 1994, pp. 39-50

Authors: RAOULTWACK AL GUILBERT S LEMAGUER M RIOS G
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .1. APPLICATION TO DEWATERING AND IMPREGNATION SOAKING PROCESS ANALYSIS (OSMOTICDEHYDRATION), Drying technology, 9(3), 1991, pp. 589-612

Authors: RAOULTWACK AL PETITDEMANGE F GIROUX F GUILBERT S RIOS G LEBERT A
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .2. A COMPARTMENTAL MODEL FOR DEWATERING AND IMPREGNATION SOAKING PROCESSES, Drying technology, 9(3), 1991, pp. 613-630

Authors: RAOULTWACK AL BOTZ O GUILBERT S RIOS G
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .3. A TENTATIVE ANALYSIS OF SPATIAL-DISTRIBUTION OF IMPREGNATING SOLUTE IN MODELGEL, Drying technology, 9(3), 1991, pp. 631-641
Risultati: 1-25 | 26-32 |