Authors:
RAOULTWACK AL
RIOS G
SAUREL R
GIROUX F
GUILBERT S
Citation: Al. Raoultwack et al., MODELING OF DEWATERING AND IMPREGNATION SOAKING PROCESS (OSMOTIC DEHYDRATION), Food research international, 27(2), 1994, pp. 207-209
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .1. FRESHPLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 531-542
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .2. FROZEN PLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 543-550
Citation: N. Gontard et al., EDIBLE COMPOSITE FILMS OF WHEAT GLUTEN AND LIPIDS - WATER-VAPOR PERMEABILITY AND OTHER PHYSICAL-PROPERTIES, International journal of food science & technology, 29(1), 1994, pp. 39-50
Authors:
RAOULTWACK AL
GUILBERT S
LEMAGUER M
RIOS G
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .1. APPLICATION TO DEWATERING AND IMPREGNATION SOAKING PROCESS ANALYSIS (OSMOTICDEHYDRATION), Drying technology, 9(3), 1991, pp. 589-612
Authors:
RAOULTWACK AL
PETITDEMANGE F
GIROUX F
GUILBERT S
RIOS G
LEBERT A
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .2. A COMPARTMENTAL MODEL FOR DEWATERING AND IMPREGNATION SOAKING PROCESSES, Drying technology, 9(3), 1991, pp. 613-630
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .3. A TENTATIVE ANALYSIS OF SPATIAL-DISTRIBUTION OF IMPREGNATING SOLUTE IN MODELGEL, Drying technology, 9(3), 1991, pp. 631-641