Authors: GUILLARD AS LEQUERE JL VENDEUVRE JL

Citation: As. Guillard et al., EMERGING RESEARCH APPROACHES BENEFIT TO THE STUDY OF COOKED CURED HAMFLAVOR, Food chemistry, 59(4), 1997, pp. 567-572

Authors: SHILOACH J KAUFMAN J GUILLARD AS FASS R

Citation: J. Shiloach et al., EFFECT OF GLUCOSE SUPPLY STRATEGY ON ACETATE ACCUMULATION, GROWTH, AND RECOMBINANT PROTEIN-PRODUCTION BY ESCHERICHIA-COLI BL21 (LAMBDA-DE3)AND ESCHERICHIA-COLI JM109, Biotechnology and bioengineering, 49(4), 1996, pp. 421-428