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1-11
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Results: 11
Authors:
AUBERT C
BAUMES R
GUNATA Z
LEPOUTRE JP
COOPER JF
BAYONOVE C
Citation: C. Aubert et al., EFFECTS OF STEROL BIOSYNTHESIS INHIBITING FUNGICIDES ON THE AROMA OF GRAPE, Sciences des aliments, 18(1), 1998, pp. 41-58
Authors:
RIOU C
SALMON JM
VALLIER MJ
GUNATA Z
BARRE P
Citation: C. Riou et al., PURIFICATION, CHARACTERIZATION, AND SUBSTRATE-SPECIFICITY OF A NOVEL HIGHLY GLUCOSE-TOLERANT BETA-GLUCOSIDASE FROM ASPERGILLUS-ORYZAE, Applied and environmental microbiology (Print), 64(10), 1998, pp. 3607-3614
Authors:
GUNATA Z
BLONDEEL C
VALLIER MJ
LEPOUTRE JP
SAPIS JC
WATANABE N
Citation: Z. Gunata et al., AN ENDOGLYCOSIDASE FROM GRAPE BERRY SKIN OF CV M. ALEXANDRIA HYDROLYZING POTENTIALLY AROMATIC DISACCHARIDE GLYCOSIDES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2748-2753
Authors:
GUNATA Z
DUGELAY I
VALLIER MJ
SAPIS JC
BAYONOVE C
Citation: Z. Gunata et al., MULTIPLE FORMS OF GLYCOSIDASES IN AN ENZYME PREPARATION FROM ASPERGILLUS-NIGER - PARTIAL CHARACTERIZATION OF A BETA-APIOSIDASE, Enzyme and microbial technology, 21(1), 1997, pp. 39-44
Authors:
CABAROGLU T
CANBAS A
BAUMES R
BAYONOVE C
LEPOUTRE JP
GUNATA Z
Citation: T. Cabaroglu et al., AROMA COMPOSITION OF A WHITE WINE OF VITIS-VINIFERA L CV EMIR AS AFFECTED BY SKIN CONTACT, Journal of food science, 62(4), 1997, pp. 680-683
Authors:
GUNATA Z
VALLIER MJ
SAPIS JC
BAYONOVE C
ARNAUDON V
MADARRO A
POLAINA J
Citation: Z. Gunata et al., HYDROLYSIS OF MONOTERPENYL-BETA-D-GLUCOSIDES BY CLONED BETA-GLUCOSIDASES FROM BACILLUS-POLYMYXA, Enzyme and microbial technology, 18(4), 1996, pp. 286-290
Authors:
DUGELAY I
BAUMES R
GUNATA Z
RAZUNGLES A
BAYONOVE C
Citation: I. Dugelay et al., AROMA EVOLUTION DURING WINE AGING - FORMA TION OF 4-(1-ETHOXYETHYL)-PHENOL AND 4-(1-ETHOXYETHYL)-GAIACOL, Sciences des aliments, 15(5), 1995, pp. 423-433
Authors:
RAZUNGLES A
TARHI E
BAUMES R
GUNATA Z
TAPIERO C
BAYONOVE C
Citation: A. Razungles et al., RAPID ANALYSIS OF VOLATILE COMPOUNDS OF G RAPES AND WINES BY MICROWAVE EXTRACTION, Sciences des aliments, 14(6), 1994, pp. 725-739
Authors:
GUNATA Z
VALLIER MJ
SAPIS JC
BAUMES R
BAYONOVE C
Citation: Z. Gunata et al., ENZYMATIC-SYNTHESIS OF MONOTERPENYL BETA-D-GLUCOSIDES BY VARIOUS BETA-GLUCOSIDASES, Enzyme and microbial technology, 16(12), 1994, pp. 1055-1058
Authors:
DELCROIX A
GUNATA Z
SAPIS JC
SALMON JM
BAYONOVE C
Citation: A. Delcroix et al., GLYCOSIDASE ACTIVITIES OF 3 ENOLOGICAL YEAST STRAINS DURING WINEMAKING - EFFECT ON THE TERPENOL CONTENT OF MUSCAT WINE, American journal of enology and viticulture, 45(3), 1994, pp. 291-296
Authors:
DUGELAY I
GUNATA Z
SAPIS JC
BAUMES R
BAYONOVE C
Citation: I. Dugelay et al., ROLE OF CINNAMOYL ESTERASE-ACTIVITIES FROM ENZYME PREPARATIONS ON THEFORMATION OF VOLATILE PHENOLS DURING WINEMAKING, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2092-2096
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