Authors: WEIR MR CHRYSANT SG MCCARRON DA CANOSSATERRIS M COHEN JD GUNTER PA LEWIN AJ MENNELLA RF KIRKEGAARD LW HAMILTON JH WEINBERGER MH WEDER AB

Citation: Mr. Weir et al., INFLUENCE OF RACE AND DIETARY SALT ON THE ANTIHYPERTENSIVE EFFICACY OF AN ANGIOTENSIN-CONVERTING ENZYME-INHIBITOR OR A CALCIUM-CHANNEL ANTAGONIST IN SALT-SENSITIVE HYPERTENSIVES, Hypertension, 31(5), 1998, pp. 1088-1096