Authors: GUO QN ZHAO BL LI MF SHEN SR XIN WJ

Citation: Qn. Guo et al., STUDIES ON PROTECTIVE MECHANISMS OF 4 COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID-PEROXIDATION IN SYNAPTOSOMES, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1304(3), 1996, pp. 210-222