Authors: CHANG YK SILVA MR GUTKOSKI LC SEBIO L DASILVA MAAP

Citation: Yk. Chang et al., DEVELOPMENT OF EXTRUDED SNACKS USING JATOBA (HYMENAEA-STIGONOCARPA MART) FLOUR AND CASSAVA STARCH BLENDS, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 59-66

Authors: GUTKOSKI LC ELDASH AA PEDO I

Citation: Lc. Gutkoski et al., CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF OAT MILLING PRODUCTS, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 121-134