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USE OF ENZYMATIC CELL-WALL DEGRADATION FOR IMPROVEMENT OF PROTEIN EXTRACTION FROM CHONDRUS-CRISPUS, GRACILARIA-VERRUCOSA AND PALMARIA-PALMATA
Authors: FLEURENCE J MASSIANI L GUYADER O MABEAU S
Citation: J. Fleurence et al., USE OF ENZYMATIC CELL-WALL DEGRADATION FOR IMPROVEMENT OF PROTEIN EXTRACTION FROM CHONDRUS-CRISPUS, GRACILARIA-VERRUCOSA AND PALMARIA-PALMATA, Journal of applied phycology, 7(4), 1995, pp. 393-397
CONTRIBUTION OF ELECTROPHORESIS TO THE ID ENTIFICATION OF RED SEAWEEDS (GRACILARIA SP) USED AS FOOD INGREDIENTS
Authors: FLEURENCE J GUYADER O
Citation: J. Fleurence et O. Guyader, CONTRIBUTION OF ELECTROPHORESIS TO THE ID ENTIFICATION OF RED SEAWEEDS (GRACILARIA SP) USED AS FOOD INGREDIENTS, Sciences des aliments, 15(1), 1995, pp. 43-48
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