AAAAAA

   
Results: 1-3 |
Results: 3
Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats
Authors: Igrejas, G Gaborit, T Oury, FX Chiron, H Marion, D Branlard, G
Citation: G. Igrejas et al., Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats, J CEREAL SC, 34(1), 2001, pp. 37-47
Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness
Authors: Turnbull, KM Gaborit, T Marion, D Rahman, S
Citation: Km. Turnbull et al., Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness, AUST J PLAN, 27(2), 2000, pp. 153-158
Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTPle(1)) of Triticum aestivum seeds. Relationships with their in vitroantifungal properties
Authors: Dubreil, L Gaborit, T Bouchet, B Gallant, DJ Broekaert, WF Quillien, L Marion, D
Citation: L. Dubreil et al., Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTPle(1)) of Triticum aestivum seeds. Relationships with their in vitroantifungal properties, PLANT SCI, 138(2), 1998, pp. 121-135
Risultati: 1-3 |