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Results: 1
Bitterness and astringency of flavan-3-ol monomers, dimers and trimers
Authors:
Peleg, H Gacon, K Schlich, P Noble, AC
Citation:
H. Peleg et al., Bitterness and astringency of flavan-3-ol monomers, dimers and trimers, J SCI FOOD, 79(8), 1999, pp. 1123-1128
Risultati:
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