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Results: 1-3 |
Results: 3

Authors: Mulinacci, N Romani, A Galardi, C Pinelli, P Giaccherini, C Vincieri, FF
Citation: N. Mulinacci et al., Polyphenolic content in olive oil waste waters and related olive samples, J AGR FOOD, 49(8), 2001, pp. 3509-3514

Authors: Romani, A Pinelli, P Mulinacci, N Galardi, C Vincieri, FF Liberatore, L Cichelli, A
Citation: A. Romani et al., HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil, CHROMATOGR, 53(5-6), 2001, pp. 279-284

Authors: Goodwin, B Jones, SA Price, RR Watson, MA McKee, DD Moore, LB Galardi, C Wilson, JG Lewis, MC Roth, ME Maloney, PR Willson, TM Kliewer, SA
Citation: B. Goodwin et al., A regulatory cascade of the nuclear receptors FXR, SHP-1, and LRH-1 represses bile acid biosynthesis, MOL CELL, 6(3), 2000, pp. 517-526
Risultati: 1-3 |