Authors: Galgano, F Suzzi, G Favati, F Caruso, M Martuscelli, M Gardini, F Salzano, G

Citation: F. Galgano et al., Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci, INT J FOOD, 36(2), 2001, pp. 153-160

Authors: Suzzi, G Lanorte, MT Galgano, F Andrighetto, C Lombardi, A Lanciotti, R Guerzoni, ME

Citation: G. Suzzi et al., Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese, INT J F MIC, 69(1-2), 2001, pp. 69-77

Authors: Guerzoni, ME Lanciotti, R Vannini, L Galgano, F Favati, F Gardini, F Suzzi, G

Citation: Me. Guerzoni et al., Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions, INT J F MIC, 69(1-2), 2001, pp. 79-89

Authors: Gardini, F Martuscelli, M Caruso, MC Galgano, F Crudele, MA Favati, F Guerzoni, ME Suzzi, G

Citation: F. Gardini et al., Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis, INT J F MIC, 64(1-2), 2001, pp. 105-117

Authors: Martuscelli, M Tofalo, R Fiore, C Galgano, F Caruso, N Suzzi, G

Citation: M. Martuscelli et al., Degradation of histamine and tyramine by Staphylococcus xylosus isolated from sausage produced in the Basilicata area (Italy), IND ALI, 40(399), 2001, pp. 22-26