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Results:
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Results: 2
Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis
Authors:
Galiana-Balaguer, L Rosello, S Herrero-Martinez, JM Maquieira, A Nuez, F
Citation:
L. Galiana-balaguer et al., Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis, ANALYT BIOC, 296(2), 2001, pp. 218-224
Breeding for flavour of fresh market tomato: sources for increasing acid content
Authors:
Mata, MCS Hurtado, MC Ripolles, SR Galiana-Balaguer, L Isasa, MET Vinals, FN
Citation:
Mcs. Mata et al., Breeding for flavour of fresh market tomato: sources for increasing acid content, ACT PHYS PL, 22(3), 2000, pp. 250-253
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