Authors: Lopez-Ferrer, S Baucells, MD Barroeta, AC Galobart, J Grashorn, MA

Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil, POULTRY SCI, 80(6), 2001, pp. 753-761

Authors: Galobart, J Barroeta, AC Baucells, MD Codony, R Ternes, W

Citation: J. Galobart et al., Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega 3-fatty acids, POULTRY SCI, 80(4), 2001, pp. 460-467

Authors: Galobart, J Barroeta, AC Baucells, MD Guardiola, F

Citation: J. Galobart et al., Lipid oxidation in fresh and spray-dried eggs enriched with omega 3 and omega 6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation, POULTRY SCI, 80(3), 2001, pp. 327-337

Authors: Galobart, J Barroeta, AC Baucells, MD Cortinas, L Guardiola, F

Citation: J. Galobart et al., alpha-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega 3-polyunsaturated fatty acids, POULTRY SCI, 80(10), 2001, pp. 1496-1505