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Citation: C. Schebor et al., Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts, BIOTECH PR, 16(2), 2000, pp. 163-168

Authors: Cerrutti, P de Huergo, MS Galvagno, M Schebor, C Buera, MD

Citation: P. Cerrutti et al., Commercial baker's yeast stability as affected by intracellular content oftrehalose, dehydration procedure and the physical properties of external matrices, APPL MICR B, 54(4), 2000, pp. 575-580