Authors: Galvano, F Piva, A Ritieni, A Galvano, G

Citation: F. Galvano et al., Dietary strategies to counteract the effects of mycotoxins: A review, J FOOD PROT, 64(1), 2001, pp. 120-131

Authors: Solfrizzo, M Carratu, MR Avantaggiato, G Galvano, F Pietri, A Visconti, A

Citation: M. Solfrizzo et al., Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets, FOOD CHEM T, 39(5), 2001, pp. 507-511

Authors: Galvano, F Galofaro, V Ritieni, A Bognanno, M De Angelis, A Galvano, G

Citation: F. Galvano et al., Survey of the occurrence of aflatoxin M-1 in dairy products marketed in Italy: second year of observation, FOOD ADDIT, 18(7), 2001, pp. 644-646