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Citation: La. Medina-juarez et al., Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico, J AM OIL CH, 77(7), 2000, pp. 721-724

Authors: Gamez-Meza, N Higuera-Ciapara, I de la Barca, AMC Vazquez-Moreno, L Noriega-Rodriguez, J Angulo-Guerrero, O

Citation: N. Gamez-meza et al., Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California, LIPIDS, 34(6), 1999, pp. 639-642

Authors: Gamez-Meza, N Noriega-Rodriguez, JA Medina-Juarez, LA Ortega-Garcia, J Cazarez-Casanova, R Angulo-Guerrero, O

Citation: N. Gamez-meza et al., Antioxidant activity in soybean oil of extracts from Thompson grape bagasse, J AM OIL CH, 76(12), 1999, pp. 1445-1447

Authors: Medina-Juarez, LA Gonzalez-Diaz, P Gamez-Meza, N Ortega-Garcia, J Moreno-Varela, AB Bringas-Alvarado, L Angulo-Guerrero, O

Citation: La. Medina-juarez et al., Effects of processing on the oxidative stability of soybean oil produced in Mexico, J AM OIL CH, 75(12), 1998, pp. 1729-1733