Citation: E. Walenta et al., Structure-property relationships in extruded starch, 1 - Supermolecular structure of pea amylose and extruded pea amylose, MACRO MAT E, 286(8), 2001, pp. 456-461
Authors:
Walenta, E
Fink, HP
Weigel, P
Ganster, J
Schaaf, E
Citation: E. Walenta et al., Structure-property relationships of extruded starch, 2 - Extrusion products from native starch, MACRO MAT E, 286(8), 2001, pp. 462-471