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Results: 1-11 |
Results: 11
Disappearance of some pesticides in celery
Authors: Garau, VL Cabras, P Melis, M Angioni, A Cabitza, F Brandolini, V
Citation: Vl. Garau et al., Disappearance of some pesticides in celery, ITAL J FOOD, 13(1), 2001, pp. 107-111
The effect of simulated rain on folpet and mancozeb residues on grapes andon vine leaves
Authors: Cabras, P Angioni, A Garau, VL Melis, M Pirisi, FM Cabitza, F Pala, M
Citation: P. Cabras et al., The effect of simulated rain on folpet and mancozeb residues on grapes andon vine leaves, J ENVIR S B, 36(5), 2001, pp. 609-618
Fenhexamid residues in grapes and wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA
Citation: P. Cabras et al., Fenhexamid residues in grapes and wine, FOOD ADDIT, 18(7), 2001, pp. 625-629
Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructor
Authors: Floris, I Satta, A Garau, VL Melis, M Cabras, P Aloul, N
Citation: I. Floris et al., Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructor, APIDOLOGIE, 32(6), 2001, pp. 577-585
Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari : Varroidae) and mite resistance in a mediterranean area
Authors: Floris, I Cabras, P Garau, VL Minelli, EV Satta, A Troullier, J
Citation: I. Floris et al., Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari : Varroidae) and mite resistance in a mediterranean area, J ECON ENT, 94(4), 2001, pp. 806-810
Acephate and buprofezin residues in olives and olive oil
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M
Citation: P. Cabras et al., Acephate and buprofezin residues in olives and olive oil, FOOD ADDIT, 17(10), 2000, pp. 855-858
Distribution of folpet on the grape surface after treatment
Authors: Cabras, P Angioni, A Caboni, P Garau, VL Melis, M Pirisi, FM Cabitza, F
Citation: P. Cabras et al., Distribution of folpet on the grape surface after treatment, J AGR FOOD, 48(3), 2000, pp. 915-916
Fate of quinoxyfen residues in grapes, wine, and their processing products
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA
Citation: P. Cabras et al., Fate of quinoxyfen residues in grapes, wine, and their processing products, J AGR FOOD, 48(12), 2000, pp. 6128-6131
Pesticides in fermentative processes of wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Farris, GA Madau, G Emonti, G
Citation: P. Cabras et al., Pesticides in fermentative processes of wine, J AGR FOOD, 47(9), 1999, pp. 3854-3857
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments
Authors: Cabras, P Schirra, M Pirisi, FM Garau, VL Angioni, A
Citation: P. Cabras et al., Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments, J AGR FOOD, 47(8), 1999, pp. 3352-3354
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine
Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Brandolini, V
Citation: P. Cabras et al., Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine, J AOAC INT, 81(6), 1998, pp. 1185-1189
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