Authors:
Weber, J
Beeg, M
Bartzsch, C
Feller, KH
Garcia, DD
Reichenbacher, M
Danzer, K
Citation: J. Weber et al., Improvement of the chemometric variety characterization of wines by improving the detection limit for aroma compounds, HRC-J HIGH, 22(6), 1999, pp. 322-326
Authors:
Danzer, K
Garcia, DD
Thiel, G
Reichenbacher, M
Citation: K. Danzer et al., Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic trace analyses, AM LABORAT, 31(20), 1999, pp. 26
Citation: Dd. Garcia et al., Classification of wines by means of multivariate data analysis using the SPME/CGC-chromatograms of volatile aroma compounds, VITIS, 37(4), 1998, pp. 181-188