Authors:
Revilla, E
Garcia-Beneytez, E
Cabello, F
Martin-Ortega, G
Ryan, JM
Citation: E. Revilla et al., Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them, J CHROMAT A, 915(1-2), 2001, pp. 53-60