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Results: 1-10 |
Results: 10
Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting
Authors: Gimenez, AVF Garcia-Carreno, FL del Toro, MAN Fenucci, JL
Citation: Avf. Gimenez et al., Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting, COMP BIOC B, 130(3), 2001, pp. 331-338
Trypsin-like enzymes from two morphotypes of the 'living fossil' Triops (Crustacea : Branchiopoda : Notostraca)
Authors: Maeda-Martinez, AM Obregon-Barboza, V Navarrete-Del Toro, MA Obregon-Barboza, H Garcia-Carreno, FL
Citation: Am. Maeda-martinez et al., Trypsin-like enzymes from two morphotypes of the 'living fossil' Triops (Crustacea : Branchiopoda : Notostraca), COMP BIOC B, 126(3), 2000, pp. 317-323
Protein digestion in penaeid shrimp: digestive proteinases, proteinase inhibitors and feed digestibility
Authors: Lemos, D Ezquerra, JM Garcia-Carreno, FL
Citation: D. Lemos et al., Protein digestion in penaeid shrimp: digestive proteinases, proteinase inhibitors and feed digestibility, AQUACULTURE, 186(1-2), 2000, pp. 89-105
Digestive proteases in juvenile Mexican green abalone, Haliotis fulgens
Authors: Picos-Garcia, C Garcia-Carreno, FL Serviere-Zaragoza, E
Citation: C. Picos-garcia et al., Digestive proteases in juvenile Mexican green abalone, Haliotis fulgens, AQUACULTURE, 181(1-2), 2000, pp. 157-170
Use of protease inhibitors in seafood products
Authors: Garcia-Carreno, FL Hernandez-Cortes, P
Citation: Fl. Garcia-carreno et P. Hernandez-cortes, Use of protease inhibitors in seafood products, FOOD SCI, 97, 2000, pp. 531-547
Applications of fish and shellfish enzymes in food and feed products
Authors: Diaz-Lopez, M Garcia-Carreno, FL
Citation: M. Diaz-lopez et Fl. Garcia-carreno, Applications of fish and shellfish enzymes in food and feed products, FOOD SCI, 97, 2000, pp. 571-618
Determination of the modori phenomenon and its origin in surimi of five fish species from the Gulf of Mexico
Authors: Ramos-Martinez, E Morales-Gonzalez, OG Ramirez, JA Garcia-Carreno, FL Montejano-Gaitan, JG
Citation: E. Ramos-martinez et al., Determination of the modori phenomenon and its origin in surimi of five fish species from the Gulf of Mexico, FOOD SC TEC, 5(5), 1999, pp. 397-405
Effect of feed diet on aminopeptidase activities from the hepatopancreas of white shrimp (Penaeus vannamei)
Authors: Ezquerra, JM Garcia-Carreno, FL Arteaga, G Haard, NF
Citation: Jm. Ezquerra et al., Effect of feed diet on aminopeptidase activities from the hepatopancreas of white shrimp (Penaeus vannamei), J FOOD BIOC, 23(1), 1999, pp. 59-74
Ontogenetic variation in digestive proteinase activity of larvae and postlarvae of the pink shrimp Farfantepenaeus paulensis (Crustacea : Decapoda : Penaeidae)
Authors: Lemos, D Hernandez-Cortes, MP Navarrete, A Garcia-Carreno, FL Phan, VN
Citation: D. Lemos et al., Ontogenetic variation in digestive proteinase activity of larvae and postlarvae of the pink shrimp Farfantepenaeus paulensis (Crustacea : Decapoda : Penaeidae), MARINE BIOL, 135(4), 1999, pp. 653-662
Characterization of fish acid proteases by substrate-gel electrophoresis
Authors: Diaz-Lopez, M Moyano-Lopez, FJ Alarcon-Lopez, FJ Garcia-Carreno, FL del Toro, MAN
Citation: M. Diaz-lopez et al., Characterization of fish acid proteases by substrate-gel electrophoresis, COMP BIOC B, 121(4), 1998, pp. 369-377
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