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Results: 1-6 |
Results: 6

Authors: Recio, I Garcia-Risco, MR Lopez-Fandino, R Olano, A Ramos, M
Citation: I. Recio et al., Detection of rennet whey solids in UHT milk by capillary electrophoresis, INT DAIRY J, 10(5-6), 2000, pp. 333-338

Authors: Garcia-Risco, MR Molina, E Ramos, M Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Capillary electrophoresis and Western blotting detection of ovine and caprine cheese whey added to bovine milk, MILCHWISSEN, 55(10), 2000, pp. 555-559

Authors: Garcia-Risco, MR Olano, A Ramos, M Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk, J DAIRY SCI, 83(10), 2000, pp. 2184-2189

Authors: Recio, I Garcia-Risco, MR Ramos, M Lopez-Fandino, R
Citation: I. Recio et al., Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein, J DAIRY RES, 67(4), 2000, pp. 625-630

Authors: Lopez-Tapia, J Garcia-Risco, MR Manso, MA Lopez-Fandino, R
Citation: J. Lopez-tapia et al., Detection of the presence of soya protein in milk powder by sodium dodecylsulfate capillary electrophoresis, J CHROMAT A, 836(1), 1999, pp. 153-160

Authors: Garcia-Risco, MR Ramos, M Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Proteolysis, protein distribution and stability of UHT milk during storageat room temperature, J SCI FOOD, 79(9), 1999, pp. 1171-1178
Risultati: 1-6 |