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Results: 1-3 |
Results: 3

Authors: Perez-Coello, MS Gonzalez-Vinas, MA Garcia-Romero, E Cabezudo, MD Sanz, J
Citation: Ms. Perez-coello et al., Chemical and sensory changes in white wines fermented in the presence of oak chips, INT J FOOD, 35(1), 2000, pp. 23-32

Authors: Ostrosky-Zeichner, L Rangel-Frausto, MS Garcia-Romero, E Vazquez, A Ibarra, MJ de Leon-Rosales, SP
Citation: L. Ostrosky-zeichner et al., Tuberculosis in healthcare workers: Importance of surveillance and controlprograms., SALUD PUB M, 42(1), 2000, pp. 48-52

Authors: Garcia-Romero, E Perez-Coello, M Cabezudo, MD Sanchez-Munoz, G Martin-Alvarez, PJ
Citation: E. Garcia-romero et al., Fruity flavor increase of Spanish Airen white wines made by brief fermentation skin contact, FOOD SC TEC, 5(2), 1999, pp. 149-157
Risultati: 1-3 |