Authors: Carvajal-Millan, E Carvallo, T Orozco, JA Martinez, MA Tapia, I Guerrero, VM Rascon-Chu, A Llamas, J Gardea, AA

Citation: E. Carvajal-millan et al., Polyphenol oxidase activity, color changes, and dehydration in table graperachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea, J AGR FOOD, 49(2), 2001, pp. 946-951

Authors: Gardea, AA Carvajal-Millan, E Orozco, JA Guerrero, VM Llamas, J

Citation: Aa. Gardea et al., Effect of chilling on calorimetric responses of dormant vegetative apple buds, THERMOC ACT, 349(1-2), 2000, pp. 89-94

Authors: Rascon-Chu, A Carvajal-Millan, E Garcia-Estrada, R Siller, JH Martinez, JJ Guerrero, VM Gardea, AA

Citation: A. Rascon-chu et al., Chilling injury in husk tomato leaves as defined by scanning calorimetry, THERMOC ACT, 349(1-2), 2000, pp. 125-129

Authors: Martinez, JJ Gardea, AA Sagnelli, S Olivas, J

Citation: Jj. Martinez et al., Sweet cherry and adaptation to mild winters, FRUIT VAR J, 53(3), 1999, pp. 181-183