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Results:
1-16
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Results: 16
Authors:
Parente, E
Martuscelli, M
Gardini, F
Grieco, S
Crudele, MA
Suzzi, G
Citation: E. Parente et al., Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy, J APPL MICR, 90(6), 2001, pp. 882-891
Authors:
Galgano, F
Suzzi, G
Favati, F
Caruso, M
Martuscelli, M
Gardini, F
Salzano, G
Citation: F. Galgano et al., Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci, INT J FOOD, 36(2), 2001, pp. 153-160
Authors:
Gardini, F
Lanciotti, R
Guerzoni, ME
Citation: F. Gardini et al., Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity, LETT APPL M, 33(1), 2001, pp. 50-55
Authors:
Guerzoni, ME
Lanciotti, R
Vannini, L
Galgano, F
Favati, F
Gardini, F
Suzzi, G
Citation: Me. Guerzoni et al., Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions, INT J F MIC, 69(1-2), 2001, pp. 79-89
Authors:
Neviani, E
Gatti, M
Vannini, L
Gardini, F
Suzzi, G
Citation: E. Neviani et al., Contribution of Gal(-) lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk, INT J F MIC, 69(1-2), 2001, pp. 91-99
Authors:
Gardini, F
Martuscelli, M
Caruso, MC
Galgano, F
Crudele, MA
Favati, F
Guerzoni, ME
Suzzi, G
Citation: F. Gardini et al., Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis, INT J F MIC, 64(1-2), 2001, pp. 105-117
Authors:
Suzzi, G
Caruso, M
Gardini, F
Lombardi, A
Vannini, L
Guerzoni, ME
Andrighetto, C
Lanorte, MT
Citation: G. Suzzi et al., A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino), J APPL MICR, 89(2), 2000, pp. 267-274
Authors:
Suzzi, G
Lombardi, A
Lanorte, MT
Caruso, M
Andrighetto, C
Gardini, F
Citation: G. Suzzi et al., Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese, J APPL MICR, 88(1), 2000, pp. 117-123
Authors:
Martuscelli, M
Crudele, MA
Gardini, F
Suzzi, G
Citation: M. Martuscelli et al., Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages, LETT APPL M, 31(3), 2000, pp. 228-232
Authors:
Gardini, F
Trivisano, C
Lanciotti, R
Maffei, M
Guerzoni, ME
Citation: F. Gardini et al., Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea, INT J F MIC, 54(1-2), 2000, pp. 63-74
Authors:
Corbo, MR
Lanciotti, R
Gardini, F
Sinigaglia, M
Guerzoni, ME
Citation: Mr. Corbo et al., Effects of hexanal, trans-2-hexenal, and storage temperature on shelf lifeof fresh sliced apples, J AGR FOOD, 48(6), 2000, pp. 2401-2408
Authors:
Gardini, F
Lanciotti, R
Guerzoni, ME
Torriani, S
Citation: F. Gardini et al., Evaluation of aroma production and survival of Streptococcus thermophilus,Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus acidophilus in fermented milks, INT DAIRY J, 9(2), 1999, pp. 125-134
Authors:
Gerra, G
Avanzini, P
Zaimovic, A
Sartori, R
Bocchi, C
Timpano, M
Zambelli, U
Delsignore, R
Gardini, F
Talarico, E
Brambilla, F
Citation: G. Gerra et al., Neurotransmitters, neuroendocrine correlates of sensation-seeking temperament in normal humans, NEUROPSYCHB, 39(4), 1999, pp. 207-213
Authors:
Lanciotti, R
Corbo, MR
Gardini, F
Sinigaglia, M
Guerzoni, ME
Citation: R. Lanciotti et al., Effect of hexanal on the shelf life of fresh apple slices, J AGR FOOD, 47(11), 1999, pp. 4769-4776
Authors:
Gardini, F
Guerzoni, ME
Lanciotti, R
Abdullah, B
Citation: F. Gardini et al., Microbiological method for presumptive identification of irradiated poultry meat, IND ALI, 38(387), 1999, pp. 1423
Authors:
Guerzoni, ME
Ferruzzi, M
Gardini, F
Lanciotti, R
Citation: Me. Guerzoni et al., Combined effects of ethanol, high homogenization pressure, and temperatureon cell fatty acid composition in Saccharomyces cerevisiae, CAN J MICRO, 45(10), 1999, pp. 805-810
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1-16
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