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Results:
1-19
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Results: 19
Authors:
Curtui, VG
Gareis, M
Usleber, E
Martlbauer, E
Citation: Vg. Curtui et al., Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone, FOOD ADDIT, 18(8), 2001, pp. 730-738
Authors:
Curtui, VG
Gareis, M
Citation: Vg. Curtui et M. Gareis, A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine, FOOD ADDIT, 18(7), 2001, pp. 635-643
Authors:
Pichner, R
Hechelmann, HG
Steinruck, H
Gareis, M
Citation: R. Pichner et al., Verotoxin-producing E-coli (VTEC) and E-coli counts in fresh raw sausages, FLEISCHWIRT, 81(5), 2001, pp. 191-192
Authors:
Curtui, VG
Usleber, E
Martlbauer, E
Gareis, M
Citation: Vg. Curtui et al., Survey on the occurrence of antimicrobial drug residues (chloramphenicol, streptomycin, and sulphamethazine) in Romanian slaughter pigs, ARCH LEBENS, 52(3), 2001, pp. 52-54
Authors:
Gareis, M
Wolff, J
Citation: M. Gareis et J. Wolff, Relevance of mycotoxin contaminated feed for farming animals and carry over of mycotoxins in food of animal origin, MYCOSES, 43, 2000, pp. 79-83
Authors:
Weber, A
Koller, A
Hechelmann, H
Unkauf, I
Rabsch, W
Gareis, M
Citation: A. Weber et al., An unusual salmonellosis in a herd of cattle: latent excretion of Salmonella Typhimurium DT 104 from the udder, PRAKT TIER, 81(5), 2000, pp. 426
Authors:
Pichner, R
Rodel, W
Gareis, M
Citation: R. Pichner et al., Characterization of pork freshness, FLEISCHWIRT, 80(4), 2000, pp. 135-139
Authors:
Wolff, J
Bresch, H
Cholmakov-Bodechtel, C
Engel, G
Gareis, M
Majerus, P
Rosner, H
Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure - General introduction, ARCH LEBENS, 51(4-5), 2000, pp. 84-84
Authors:
Gareis, M
Scheuer, R
Citation: M. Gareis et R. Scheuer, Ochratoxin A in meat and meat products, ARCH LEBENS, 51(4-5), 2000, pp. 102-104
Authors:
Gareis, M
Rosner, H
Ehrhardt, S
Citation: M. Gareis et al., Blood serum levels of ochratoxin A and nutrition habits, ARCH LEBENS, 51(4-5), 2000, pp. 108-110
Authors:
Cholmakov-Bodechtel, C
Wolff, J
Gareis, M
Bresch, H
Engel, G
Majerus, P
Rosner, H
Schneider, R
Citation: C. Cholmakov-bodechtel et al., Ochratoxin A: Representative food consumption survey and epidemiological analysis, ARCH LEBENS, 51(4-5), 2000, pp. 111-115
Authors:
Wolff, J
Bresch, H
Cholmakov-Bodechtel, C
Engel, G
Gareis, M
Majerus, P
Rosner, H
Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure final evaluation, ARCH LEBENS, 51(4-5), 2000, pp. 115-117
Authors:
Johanning, E
Landsbergis, P
Gareis, M
Yang, CS
Olmsted, E
Citation: E. Johanning et al., Clinical experience and results of a sentinel health investigation relatedto indoor fungal exposure, ENVIR H PER, 107, 1999, pp. 489-494
Authors:
Aygun, O
Schneider, E
Scheuer, R
Usleber, E
Gareis, M
Martlbauer, E
Citation: O. Aygun et al., Comparison of ELISA and HPLC for the determination of histamine in cheese, J AGR FOOD, 47(5), 1999, pp. 1961-1964
Authors:
Gareis, M
Citation: M. Gareis, Biological fingerprinting - Immunological characteristics of livestock andfoodstuffs, FLEISCHWIRT, 79(1), 1999, pp. 32-33
Authors:
Gareis, M
Citation: M. Gareis, Contamination of German malting barley and of malt-produced from it with the mycotoxins ochratoxin A and B, ARCH LEBENS, 50(4-5), 1999, pp. 83-87
Authors:
Gareis, M
Citation: M. Gareis, Untitled, ARCH LEBENS, 50(3), 1999, pp. 51-51
Authors:
Dietrich, R
Usleber, E
Martlbauer, E
Gareis, M
Citation: R. Dietrich et al., Detection of the nephrotoxic mycotoxin citrinin in foods and food colorants derived from Monascus spp, ARCH LEBENS, 50(1), 1999, pp. 17-21
Authors:
Langseth, W
Bernhoft, A
Rundberget, T
Kosiak, B
Gareis, M
Citation: W. Langseth et al., Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals, MYCOPATHOLO, 144(2), 1998, pp. 103-113
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