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Results: 2
Microbiological and biochemical changes during fermentation of kanji
Authors:
Sura, K Garg, S Garg, FC
Citation:
K. Sura et al., Microbiological and biochemical changes during fermentation of kanji, J FD SCI M, 38(2), 2001, pp. 165-167
Interaction of ascorbic acid with antibiotics in Azotobacter chroococcum
Authors:
Bharati, R Garg, FC Sharma, PK
Citation:
R. Bharati et al., Interaction of ascorbic acid with antibiotics in Azotobacter chroococcum, NATL ACAD S, 21(9-10), 1998, pp. 269-273
Risultati:
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