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Authors: Sura, K Garg, S Garg, FC
Citation: K. Sura et al., Microbiological and biochemical changes during fermentation of kanji, J FD SCI M, 38(2), 2001, pp. 165-167

Authors: Bharati, R Garg, FC Sharma, PK
Citation: R. Bharati et al., Interaction of ascorbic acid with antibiotics in Azotobacter chroococcum, NATL ACAD S, 21(9-10), 1998, pp. 269-273
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