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Results:
1-7
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Results: 7
Authors:
Negro, JJ
Tella, JL
Blanco, G
Forero, MG
Garrido-Fernandez, J
Citation: Jj. Negro et al., Diet explains interpopulation variation of plasma carotenoids and skin pigmentation in nestling white storks, PHYSIOL B Z, 73(1), 2000, pp. 97-101
Authors:
Negro, JJ
Garrido-Fernandez, J
Citation: Jj. Negro et J. Garrido-fernandez, Astaxanthin is the major carotenoid in tissues of white storks (Ciconia ciconia) feeding on introduced crayfish (Procambarus clarkii), COMP BIOC B, 126(3), 2000, pp. 347-352
Authors:
Minguez-Mosquera, MI
Perez-Galvez, A
Garrido-Fernandez, J
Citation: Mi. Minguez-mosquera et al., Carotenoid content of the varieties Jaranda and Jariza (Capsicum annuum L.) and response during the industrial slow drying and grinding steps in paprika processing, J AGR FOOD, 48(7), 2000, pp. 2972-2976
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, MI
Citation: A. Perez-galvez et al., Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper, J AM OIL CH, 77(1), 2000, pp. 79-83
Authors:
Campos, JL
Garrido-Fernandez, J
Mendez, R
Lema, JM
Citation: Jl. Campos et al., Nitrification at high ammonia loading rates in an activated sludge unit, BIORES TECH, 68(2), 1999, pp. 141-148
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, MI
Lozano-Ruiz, M
Montero-de-Espinosa, V
Citation: A. Perez-galvez et al., Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv.Jaranda and Jariza). Effect of drying process and nutritional aspects, J AM OIL CH, 76(2), 1999, pp. 205-208
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, I
Citation: A. Perez-galvez et al., Participation of pepper seed in the stability of paprika carotenoids, J AM OIL CH, 76(12), 1999, pp. 1449-1454
Risultati:
1-7
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