Authors: Garrote, RL Silva, ER Bertone, RA

Citation: Rl. Garrote et al., Kinetic parameters for thermal inactivation of cut green beans lipoxygenase calculated using unsteady-state methods, INT J FOOD, 36(4), 2001, pp. 377-385

Authors: Garrote, RL Silva, ER Bertone, RA

Citation: Rl. Garrote et al., Effect of thermal treatment on steam peeled potatoes, J FOOD ENG, 45(2), 2000, pp. 67-76

Authors: Garrote, RL Re, R

Citation: Rl. Garrote et R. Re, Verification of a formula for estimating average quality factor degradation in thermally processed foods in cylindrical containers, INT J FOOD, 34(2), 1999, pp. 167-171