Authors:
Calles, JAE
Gaskins, CT
Busboom, JR
Duckett, SK
Cronrath, JD
Reeves, JJ
Wright, RW
Citation: Jae. Calles et al., Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks, J ANIM SCI, 78(7), 2000, pp. 1710-1715