Authors: Meyrand, A Montet, MP Bavai, C Ray-Gueniot, S Mazuy, C Gaspard, CE Jaubert, G Perrin, G Vernozy-Rozand, C

Citation: A. Meyrand et al., Risk linked to an enterotoxigenic strain of Staphylococcus lentus during the manufacture and ripening of raw goats' milk Camembert-type cheeses, REV MED VET, 150(8-9), 1999, pp. 703-708