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Results: 1-11 |
Results: 11
Stem water potential is a sensitive indicator of grapevine water status
Authors: Chone, X van Leeuwen, C Dubourdieu, D Gaudillere, JP
Citation: X. Chone et al., Stem water potential is a sensitive indicator of grapevine water status, ANN BOTANY, 87(4), 2001, pp. 477-483
Effects of nitrogen nutrition timing on fruit set of grapevine, cv. Grenache
Authors: Duchene, E Schneider, C Gaudillere, JP
Citation: E. Duchene et al., Effects of nitrogen nutrition timing on fruit set of grapevine, cv. Grenache, VITIS, 40(1), 2001, pp. 45-46
Sink feedback regulation of photosynthesis in vines: measurements and a model
Authors: Quereix, A Dewar, RC Gaudillere, JP Dayau, S Valancogne, C
Citation: A. Quereix et al., Sink feedback regulation of photosynthesis in vines: measurements and a model, J EXP BOT, 52(365), 2001, pp. 2313-2322
Management of nitrogen in ligneous species
Authors: Gaudillere, JP
Citation: Jp. Gaudillere, Management of nitrogen in ligneous species, NITROGEN ASSIMILATION BY PLANTS, 2001, pp. 331-341
Nitrogen traffic during plant growth and development
Authors: Ourry, A Macduff, JH Volenec, JJ Gaudillere, JP
Citation: A. Ourry et al., Nitrogen traffic during plant growth and development, PLANT NITROGEN, 2001, pp. 255-273
Water transport and aquaporins in grapevine
Authors: Delrot, S Picaud, S Gaudillere, JP
Citation: S. Delrot et al., Water transport and aquaporins in grapevine, MOLECULAR BIOLOGY & BIOTECHNOLOGY OF THE GRAPEVINE, 2001, pp. 241-262
Phosphoenolpyruvate carboxylase during grape berry development: protein level, enzyme activity and regulation
Authors: Diakou, P Svanella, L Raymond, P Gaudillere, JP Moing, A
Citation: P. Diakou et al., Phosphoenolpyruvate carboxylase during grape berry development: protein level, enzyme activity and regulation, AUST J PLAN, 27(3), 2000, pp. 221-229
Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development
Authors: Moing, A Rothan, C Svanella, L Just, D Diakou, P Raymond, P Gaudillere, JP Monet, R
Citation: A. Moing et al., Role of phosphoenolpyruvate carboxylase in organic acid accumulation during peach fruit development, PHYSL PLANT, 108(1), 2000, pp. 1-10
Photosynthetic responses to phosphorus nutrition in two-year-old maritime pine seedlings
Authors: Loustau, D Ben Brahim, M Gaudillere, JP Dreyer, E
Citation: D. Loustau et al., Photosynthetic responses to phosphorus nutrition in two-year-old maritime pine seedlings, TREE PHYSL, 19(11), 1999, pp. 707-715
C-13/C-12 discrimination measured in tartrate and sugars in mature grapevine berries
Authors: Gaudillere, JP van Leeuwen, K Ollat, N Goutouly, JP Champagnol, F
Citation: Jp. Gaudillere et al., C-13/C-12 discrimination measured in tartrate and sugars in mature grapevine berries, ACTA HORT, (493), 1999, pp. 63-68
Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit
Authors: Moing, A Svanella, L Gaudillere, M Gaudillere, JP Monet, R
Citation: A. Moing et al., Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit, AUST J PLAN, 26(6), 1999, pp. 579-585
Risultati: 1-11 |