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Results: 2
Biochemical changes during fruit development of four strawberry cultivars
Authors:
Moing, A Renaud, C Gaudillere, M Raymond, P Roudeillac, P Denoyes-Rothan, B
Citation:
A. Moing et al., Biochemical changes during fruit development of four strawberry cultivars, J AM S HORT, 126(4), 2001, pp. 394-403
Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit
Authors:
Moing, A Svanella, L Gaudillere, M Gaudillere, JP Monet, R
Citation:
A. Moing et al., Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit, AUST J PLAN, 26(6), 1999, pp. 579-585
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