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Authors: de Rigal, D Gauillard, F Richard-Forget, F
Citation: D. De Rigal et al., Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: beta-carotene inhibition of chlorogenic aciddegradation, J SCI FOOD, 80(6), 2000, pp. 763-768

Authors: Chevalier, T de Rigal, D Mbeguie-A-Mbeguie, D Gauillard, F Richard-Forget, F Fils-Lycaon, BR
Citation: T. Chevalier et al., Molecular cloning and characterization of apricot fruit polyphenol oxidase, PLANT PHYSL, 119(4), 1999, pp. 1261-1269
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