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Results: 1-2 |
Results: 2
Dynamic rheological behavior of meat proteins during acid-induced gelation
Authors: Totosaus, A Gault, NFS Guerrero, I
Citation: A. Totosaus et al., Dynamic rheological behavior of meat proteins during acid-induced gelation, INT J FO PR, 3(3), 2000, pp. 465-472
Effect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler Pectoralis major muscle
Authors: Gault, NFS Burns, C Tolland, ELC Kilpatrick, DJ
Citation: Nfs. Gault et al., Effect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler Pectoralis major muscle, BR POULT SC, 41(3), 2000, pp. 293-299
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